Seedybeans Blog

Celebrating the Humble Harvests of High Desert Homesteading

Directing traffic

Noticed I haven’t written much here lately, it’s cause I have consolidated my blogging career into one holistic site, Seeds and Stones.  You are one click away from freshly pressed musings on gardening, crafting, parenting and my ‘Life Home Grown’ come on over!!


Planting Calendar

It is still frigid outside, but folks remember this IS a GOOD THING.  The longer that snow stays on the ground the better off we will all be come spring, and all the more thankful!!  All this cold just gives us more time to sip tea & dream our abundant garden plots to life.IMG_4023

I have been at this gardening thing for long enough, that the planning is kind of second nature, but how to share it is always a challenging task.  I teach gardening here and there and everyone asks every year– What do I plant when? IMG_8368 It is actually a harder question to answer than some might like because, well it depends…on the weather that year, on what your garden is like, on when you want to harvest, how much space you have…on pretty much everything…  But I finally bit the bullet and just made a rough draft of a calendar for my students and friends to follow. I aligned my gardening experience here in the high desert and all that I have learned along the way with my favorite guidance from the stars to create an easy to use guide to chart the course of our gardens this year. So folks here it is–IMG_8366   IMG_8367 IMG_8369 IMG_8371 IMG_8370Thanks to snapfish and lots of photos taken over the years, I am pretty pleased with it I must say. It is mostly useful for folks gardening in zone 6 but if anybody wants one, I could have more made, just let me know– good price for you!!

Preserving the Harvest

So much to do so little time!!  The tomatoes are coming on full force, the basil is bursting, the apples are ripening…No time to write about it all, barely time to do it!!

But then I realized, I don’t have to.  Inspired by one of my new favorite Blogs Small Measure, I have decided to just send you straight to wonderful, already written blogs about how to process and preserve your harvests.

So here are some ideas about….

What to do with abundant Cucumbers

How to save Seed from Garden Vegetables

How to Process Tomatoes any which way

What to do with all those Apricots

And all those glorious Apples oh my!!

Oh and my personal favorite Bountiful Basil!

Happy Harvesting and if you do have extra bounty don’t forget to get your name on the list for the Santa Fe Harvest Swap

Planting the Fall Garden

This post is a little over due, that is if you are following my garden advice, but not to worry it is not too late to plant your fall crops.  The past couple of weeks have been busy around here and it seems any garden time I have is going to preserving rather than planting.  But in this high desert garden spring and fall are optimal time for planting and reaping.  The cool weather and rains that the ‘shoulder seasons’ provide are great for greens, roots and many herbs.  Come late July and early August I fill in all those nooks and crannies that have been opened up by summer harvests with all kinds of leafy goodies. For example the garlic bed dug in July is now sprouting with fall lettuce and the potato bed will soon follow with more salad greens.  Sometimes you can even plant among big shady things in the heat of the summer if you know they will be coming out soon enough to give over the light and nutrients to the little guys, this is what they call using a nurse crop.  I harvest my broccoli,  move the irrigation over just a couple of inches and plant spinach.  In a couple of weeks the spinach will have germinated, the brocoli be done and ready to pull out( I actually just cut it off at the base and leave the root as to not disturb the bed too much, when forking happens in spring they will all come out).  When using a bed continuously it does require some top-dressing of compost, but there really is no need to re-dig the whole bed.  Just scratching where you want to seeds and covering them with a light layer of compost should do the trick.

When choosing crops for fall just think of cool season crops and do a little math.  Any good seed packet will say ‘Days to Maturity’ for you crop and variety.  If you figure the last frost date in Santa Fe is October 15th– that is about 60 days from now…so most lettuces are 60-70days to maturity (keep in mind, many people eat lettuce as baby leaves & surely don’t wait 60 days)  Also keep in mind that even if you have some crops that aren’t big enough to eat when the first frost does come, covering crops with cold frames, hoops and row cover and even blankets for the night protects them well and will buy you soon time.  Here in the high desert it takes a while to really have consecutive killing frosts to take a crop down.  Many people, myself included have kale for Christmas (the cold air makes it sweeter!!)

You may also want to keep in mind soil temperature, as that matters more than air temperature for seed germination.  It is more crucial in the spring when the soil is simply too cold to get good germination, but I have also heard if the soil is too hot, cool seasons seeds can have a hard time germinating as well. (Though truthfully I haven’t run into that yet)

This chart was borrowed from CASFS where I studied Ecological Agriculture and they Adapted it from UC Davis Vegetable Research and Information Center’s Seed Germination Temperatures chart (
Vegetable   Optimal Soil Temp for Germination   Days to Germinate

Bean, snap                        75 – 80                                    7
Bean, lima                         85                                             7 – 10
Beet                                    75                                              7 – 14
Broccoli                             75                                              7
Cabbage, heading            68 – 75                                    5 – 10
Carrot                                 75                                             12 – 14
Cauliflower                        68 – 86                                   5 – 10
Celery                                 68 – 76                                   10 – 14
Collard                               68 – 76                                    4 – 10
Corn                                    70 – 86                                   7 – 10
Cucumber                          70 – 86                                   7 – 10
Eggplant                             70 – 86                                   10
Endive                                 68 –75                                    10 – 14
Kale                                      68 – 75                                   5 – 10
Leek                                     68 – 70                                   10 – 14
Lettuce                                68 –70                                     7 –10
Melon                                  80 –86                                    4 – 10
Mustard Greens                68 – 70                                    5 – 10
Onion                                  68 – 70                                   10 – 14
Onion, bunching               60 – 68                                   10 – 14
Parsley                                65 – 70                                     11 – 28
Parsnip                               68 – 70                                    14 – 21
Pea                                       65 – 70                                     7 –14
Pepper                                 75 – 85                                     10
Pumpkin                             68 –75                                      7 – 10
Radish                                 65 – 70                                     5 – 7
Spinach                               68 – 70                                     7 – 14
Squash, summer               70 – 85                                     7 – 14
Squash, winter                   70 – 85                                    7 – 14
Tomato                                75 – 80                                    7 – 14
Turnip                                  65 – 70                                     7 – 14

Now if you like charts there is a great one Eliot Coleman has in the back of his book, Four Season Harvest on when to sow fall plantings.

Which I believe they have at the library, which I guarantee if you read the whole thing you will need no advice from me!!

Wow that was a lot of information, but when it is all said and done you could just do what I do; scratch some dirt, throw in some cilantro, lettuce, spinach, dill, arugula, mache, carrot, turnip, beet, kale and chard, cover with compost and call it a day!! Don’t forget to leave a little open space for the October garlic planting, oh, and pray for more rain!!

Here are a few links if you would like to learn more

Home Grown New Mexico

Sow True

Mother Earth News

Organic Gardening

Growing Up- Staking and Pruning Tomatoes

Tomato harvest a few years back, this year hoping for even more!!


We are going for it this year in the garden.  We made a big investment in compost, drip tape and mulch, as well as time, effort & love.  In exchange I am really hoping to yield some serious garden bounty.  We now have 85 tomato plants out back, over a dozen varieties, in our newly dug garden.  We have planted, mulched and now it is time to stake so we can actually get at that fruit.  We planted pretty intensively, as the garden is freshly dug and filled with lots of compost, we well as tons of leaves and Straw.  Technically we could just let the tomatoes ramble all over the ground, which some people swear by,  for easier harvesting and better use of space we will trellis.  Trellising also keeps those precious fruits away from pests and robbers.  There are lots of ways to do so and gardeners love to debate about it; Towers, Cages, Remesh, Twine, but guess what I picked….Yep you got it, Willow.

Lots of fresh-cut willow

Remember my willow fence, well the willow patch by the river just keeps giving and actually the more I prune it back, the better the yield.  I harvested, yes, 85 tall thick straight willows, (it is a lot but the patch is huge and it barely makes a dent, I am always careful to wild craft gently and respectfully) I will use one for each tomato plant.  The inspiration, you see was Italy……

The Cinque Terre, Italy

We were there a few years back attending Terra Madre,

Proud Bean Farmer at Terra Madre

an international gathering of Slow Foodies, which is totally amazing and really worth learning more about… but more than a food tourist, I am a farm tourist.  I love nothing more than seeing the gardens of a place, touching the soil, smelling the blooms.  In fact I plan on reporting back here in my own personal column about my garden tourism, but that will have to wait for a rainy day….Back to tomatoes…..Here are some trellis’  we saw while traipsing the Italian countryside.

Tomatoes in a hoop house in Tuscany, Italy
Tomato trellis in Tuscany, Italy

Seems to me the basic idea is just one vertical stake per plant with one strong cord across the top holding them all in place. So with 85 willow, some Cedar Posts, and tie wire, this is our Whimsical version of Italian style tomato staking.

Willow leaning in on one tie wire line pulled tight between cedar stakes

Now when you grow intensively like this you generally prune tomatoes as well.  I will be training each plant up one stake and will be pruning to one main stem.  Here is a video I found that explains this well from Fine Gardening, another twist on this is from Johnny’s Seeds which includes twine weaving for trellising.  Tomatoes don’t NEED to be pruned, but if you are growing intensively it is good idea, just to avoid too much vegetative mass rubbing against each other creating opportunity for disease to spread as well as encouraging the plants to put their energy into fruit rather than shoot.

Each plant is tied to it’s stake with reused bailing twine, don’t throw that stuff out, it is good & strong, and lasts for years and years!

So there you have it, Let’s hope they grow up well!

June Gardening=Mulch

AHHH, Yes you may take a deep breath, everything is in the ground, water system set up, things are growing, sun is shining and so now what?  We pray for rain & wait of course for the bounty of our hard work to come rolling in….

Planted up and ready to grow

but wait one more thing.


It feels to me like this may actually be the single most important thing about southwest gardening.

All that precious water simply evaporates away if you don’t mulch, all those little weeds grow up too quickly if you don’t mulch….

and that soil, well it just bakes to hard clumps if you don’t mulch,

and what about all those critters who need to be kept moist and cool, they are lost without mulch cover!!…

So my friends mulch if you can, and generously!! Here is an article that will tell you all you need to know and more about mulching from Organic Gardening and here is another about a straw mulch extremist who I adore, Ruth Stout.

Ruth Stout in a bed of straw

But if you would rather not click away just yet, here is the short of it:

I use old cottonwood leaves, because they fall on my garden and my neighbor rakes all that fall on his yard, bags them up, and passes them over the fence to me so it is a no effort system, so if you have such a no effort system, do that!!

But I also use straw.  I prefer old straw, half rotten and wormy if possible.  I try to buy a few bales every year and rot them down a bit, but if you used some for a chicken house, compost bin or garden bench you want to retire this season, perfect!!  If you must buy new, well do what you have to do, but they seem to be going up in cost every minute!!

Now a word about straw…Straw is a wonderful mulch for Southwest gardening.  If you live in a wetter area like I know some of you do, straw, when wet a rotting can harbor mold, slugs and all kinds of stuff you may not like in your garden if you live in wet place so read the article above to find what the best mulch is for your area….

…Here in the southwest straw is great but only one problem… blows away!!  Most likely you have wind in your garden, and once dry, straw blows away very quickly, so here are a few tips on making straw mulch stay put.

Sheets of mulch in the cattle tank, so none is lost in the mulching process!

1- Sheet Mulch-Straw bales come apart in layers, or sheets.  Leave them be!! Don’t shred the straw into a million strands, though kids love to do that, leave the sheets and just lay it down flat, like tucking in those little veggies under a blanket (kids learn to love that too).  The bales will naturally come apart in sheets about 2 inches think, and that is fine, wonderful & thick and good.  If you work around what is planted and make a huge blanket over your garden, only what you leave holes for will grow.  This method is great because the straw is matted together and doesn’t blow away as easily.

Straw bales break apart naturally into sheets

2- Pre-soak your straw– even if it is older, straw can always benefit from pre-soaking.  I like to use our cattle tank, but a wheel burrow works just fine too, or a baby pool, whatever you have.  Break the hay into sheets, lay in one layer in the bottom of your pool, and cover with water.  Let steep over night and the next day take the sopping wet straw and tuck those plants in.  Also a great job for kids, (who don’t mind getting wet and dirty)It is ok if it fall apart a little bit, it is inevitable.  If you can’t pre-soak, post soak.  Mulch well and just water the heck out of it with a hose.  If your garden is on drip irrigation you may need to do this anyway once in a while to just keep it down.

Old straw soaking in rain water

3- Weigh it down– Traditionally mulching was done with rocks in many fields out here in the high desert.  Rocks keep in moisture, create thermal mass, and suppress weeds…so why not mulch with them now?  Many people still do rock mulching, but I find a combination works well when straw mulching.  Flagstone is great because it covers a lot of surface without being to hard to carry and you can step on them, river rock is good too…I actually had a pile of old tiles I use for my jewelry markets lying around (resting this season), so I layed them on my mulch to keep it from blowing away and so far so good, though my garden looks a bit like a kitchen floor which I am not so sure about, hmmmm…..

Sheets of soaked straw mulch covered in stray kitchen titles to weigh them down, catch rain water, provide thermal mass, and suppress weeds.

But I tell you, since I did this mulching a few days ago my garden seems to be beaming with delight, I truly think the plants love mulch.

Tomatoes delighted by mulch

So mulch, well and mulch often and happy waiting for that garden bounty, I know I am!!

Transplanting Tomatoes

I just posted all about the does and don’t of transplanting, but I want to add something about tomatoes, they defy our rules!!   Most Santa Fe gardeners as far as I know, grow or buy tomato starts, (planting them from seed in the garden after May 15th rarely yields fruit).  They take a long time to really get going and love hot days and cool nights, so greenhouse grown starts are really the way to go.  If you have tomatoes that are tall, leggy and spindly, they may have not been getting enough light in your window sill.  But not all hope is lost, as tomatoes are incredibly adaptable and can be brought to life in the field in a magical way.

Strength is at the top, bottom leaves don’t look so good.

Tomatoes are what is called adventitious rooters, meaning they will sprout roots from leaf nodes if they are exposed to soil.  This is due to a hormone called Auxin in the stem.  Light kills Auxin, but when it is buried under ground it works to stimulate root growth, which means…you can break off the bottom leaves of the tomatoes, leaving just a few a the top

Pinch off lower leaves with clean fingers nails, or very sharp scissors, gentle now, don’t just pull leaving open tears in the stem!

Now make a nice deep hole,

Place it in there gently by the roots, I am holding the stem to show where the ground is level to, I would never carry a plant by the stem!! And neither should you!

and bury the tomato all the way up to the top leaves

Now it is nice and strong and won’t be toppled by the wind

out of where you pulled those leaves off, roots will grow!

Don’t forget to make a moat around it to catch water.

Nice moat for catching water

Also you may have noticed in the pictures that this little guy had developed a flower in the greenhouse

Clean pinch, goodbye flower

So I just pinched it off before transplanting.  A plant needs to get good and strong before thinking about reproducing.  More flowers will come when this guy is big a strong and can support fruit.  So there you have it.  Tricky little tomatoes, but oh so wonderful.

I had big plans of planting all 70 of mine Sunday, but the blessing of rain slowed me down, not only is it wet work to plant in the rain, but mucking around in the garden in the rain creates a mess and can compact the soil badly.  Better to wait a couple of days to let things dry out and get back to that ‘moist as a rung out sponge’ feel.  Works for me, I will harden them off and plant them this Friday or Saturday– both are fruit days FYI!!

P.S. After I wrote my whole post on transplanting, I came  across a similar article in Organic Gardening, so if you still need some guidance, they mention a few things I left out, they are the pros after all! Happy Planting!

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